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Recipes

Spaghetti Puttanesca


Serves: 4  

Spaghetti Recipe

Ingredients

  • 400 gram Artisan Spaghetti
  • 2 Tablespoon  Oil Olive
  • 3 Clove Garlic Chopped
  • 3 Anchovy Fillets, Chopped
  • 400 Gram Tin Tomatoes chopped
  • 1 Cup Olive Black Pitted, Chopped
  • 4 Tablespoon Capers
  • 2 Handful Parsley Flat Leaf, Chopped

Method

 
  • Pour the olive in a pan and heat to medium.
  • Add the garlic and anchovies and cook for a minute or so.
  • Add the tomatoes, olives, and the capers and cook for five minutes.
  • Cook the pasta, drain it and add it to the pan with the sauce. Toss.
  • Add the fresh parsley and serve.
Recipe idea from Thepauperedchef.com.

 
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