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Accreditations

For a small business we believe that we “punch above our weight” and accordingly we pride ourselves on the training of our staff and the development of all our processes and systems in every aspect of the business.  Some of these are:
 
  • Accreditations that are held by our Pasta Makers and staff include:
    • Triple H Certificate: Health, Hazard, & Hygiene
    • National Certificate in Food Manufacturing & Related Products Processing
    • Certificate of Achievement in Food Safety & Food Handling
    • Supplier Food Safety Auditor training
    • Certificate in Proficiency in Health & Safety in the workplace
    • St Johns Certificate in Workplace First Aid
    • Crown Forklift Driver training
  • Auckland City Council – Food Hygiene Grade ‘A’
  • Asure Quality Deemed Food Control Plan.
  • 2007 completed Lean Manufacturing Processes project
  • Recognised as having clever business practices in the Price Waterhouse Cooper / EMA Clever Companies Survey 2005
Memberships we enjoy for the networking opportunities they present:
 
  • Associate membership of the NZ Chefs Association
  •  

Printable Certificates: 

For a small business we believe that we “punch above our weight” and accordingly we pride ourselves on the training of our staff and the development of all our processes and systems in every aspect of the business.  Some of these are:
 
  • Accreditations that are held by our Pasta Makers and staff include:
    • Triple H Certificate: Health, Hazard, & Hygiene
    • National Certificate in Food Manufacturing & Related Products Processing
    • Certificate of Achievement in Food Safety & Food Handling
    • Supplier Food Safety Auditor training
    • Certificate in Proficiency in Health & Safety in the workplace
    • St Johns Certificate in Workplace First Aid
    • Crown Forklift Driver training
  • Auckland City Council – Food Hygiene Grade ‘A’
  • SGS HACCP Approved FSP.
  • 2007 completed Lean Manufacturing Processes project
  • Recognised as having clever business practices in the Price Waterhouse Cooper / EMA Clever Companies Survey 2005
Memberships we enjoy for the networking opportunities they present:
 
  • Associate membership of the NZ Chefs Association
  •  

Printable Certificates: 

For a small business we believe that we “punch above our weight” and accordingly we pride ourselves on the training of our staff and the development of all our processes and systems in every aspect of the business.  Some of these are:
 
  • Accreditations that are held by our Pasta Makers and staff include:
    • Triple H Certificate: Health, Hazard, & Hygiene
    • National Certificate in Food Manufacturing & Related Products Processing
    • Certificate of Achievement in Food Safety & Food Handling
    • Supplier Food Safety Auditor training
    • Certificate in Proficiency in Health & Safety in the workplace
    • St Johns Certificate in Workplace First Aid
    • Crown Forklift Driver training
  • Auckland City Council – Food Hygiene Grade ‘A’
  • Asure Quality Deemed Food Control Plan.
  • 2007 completed Lean Manufacturing Processes project
  • Recognised as having clever business practices in the Price Waterhouse Cooper / EMA Clever Companies Survey 2005
Memberships we enjoy for the networking opportunities they present:
 
  • Associate membership of the NZ Chefs Association
  • Slow Food Movement, Auckland Convivium


Printable Certificates: 


 
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Contact Us

09 815 0377
0800 CUCINA (0800 282 462)